Noun
Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise.
Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
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