Noun
any of a group of liquid edible fats that are obtained from plants and are esters of fatty acids and glycerol
Nutrition Information of Vegetable Oil
Calories: 120
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Total Sugar: 0 g
Added Sugar: 0 g
Protein: 0 g
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 0 g
Sodium: 0 g
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