Samosa, Mandazi & Recipes

NounTurmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa.Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used […]

Nounany of a group of liquid edible fats that are obtained from plants and are esters of fatty acids and glycerol Nutrition Information of Vegetable OilCalories: 120Total Carbohydrates: 0 gDietary Fiber: 0 gTotal Sugar: 0 gAdded Sugar: 0 gProtein: 0 gTotal Fat: 14 gSaturated Fat: 2 gCholesterol: 0 gSodium: 0 g

Noun Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates. Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by […]

Nounplural eggsIt is the oval reproductive body-shell of poultry (especially a hen) used as foodEdible oval body from domestic fowloval-shaped object with tapered ends Example in a SentenceThe hen will lay an egg every day The Meaning of Egg in SlangThere’s a slang term, used in some countries, “good egg”, which generally means a good […]

NounIncludes any substance taken into and assimilated by a plant or animal to keep it alive and enable it to grow and repair tissue; nourishment; nutriment.It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by […]

Verb It is the act of cooking food by using heated oil or fat. It is achieved through a pan with some little oil or by immersing the food in a larger amount of oil.

Garam Masala is a warm and aromatic spice blend from India, bringing exotic notes of cardamom, cinnamon, and cumin to classic dishes like curry and dhal. The name garam means intensity and masala basically means mixture.What is garam masala mainly used for?Its use really is as wide as the number of ingredients and it can […]

NounGarlic is a bulb consisting of several smaller parts that have a sharp, specific taste and a distinct aroma, for which it is especially prized in cooking, used both raw and in stewed or fried form. Health Benefits of GarlicGarlic is highly nutritious but has very few caloriesGarlic can help protect against illness, including the […]

NounGhee is a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling. Ghee is also a butter cooked gently until the milk solids brown and are strained off, leaving a clear golden fat that keeps for months without refrigeration. It’s the […]

NounGinger is a spicy root used as a spice or flavoring. It is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. What is the meaning of ginger person?In […]