This delicious snack that is known to have its roots at the coast of Kenya is a breakfast favorite. Learn how to make this delicious snack with this very easy steps.
Prep time1 hour 10 minutes
Ready In1 hour 18 minutes
Serving; 3 Portions
Ingredients
1 cup all-purpose flour
1 and half tablespoons margarine spread melted
Half cup natural yogurt
1 teaspoons yeast
3 tablespoons sugar
Quarter cup warm water
Half cup chocolate chopped
2 tablespoon Blue Band peanut butter
Instructions
Make the dough by mixing together flour, yoghurt, yeast and sugar. Add water only a little at a time until it is at a picking consistency.
Fry the dough in little balls for 3-4 minutes. Take them out on a kitchen towel to drain excess oil.
In a small bowl, add the chocolate and melt in a microwave in 20-second bursts. Add the peanut butter and mix. Fill the chocolate peanut butter in a piping bag.
Use a toothpick to make a hole in the kaimati and pipe the chocolate peanut butter into it.
Repeat with the rest and serve with a dusting of icing sugar.
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