The Meaning of All-Purpose Flour | Definition of All-Purpose Flour

All-Purpose Flour is flour that contains no chemical to make cakes rise
Flour is a versatile cooking and baking ingredient made by finely grinding wheat, rye, barley, rice or maize. Many types of flour are available, with different countries having unique labelling systems.
All-purpose flour is also a type of flour that can be used for almost any type of baked good. Containing between 50-75% of the original wheat kernel, all-purpose flour’s low to medium protein content makes it a perfect all-rounder.