Noun
An Appetizer is a small dish served before the main course or eaten before the main part of a meal.
What is an example of an appetizer?
Dips & Boards: Spinach and artichoke dip, guacamole, or a charcuterie board featuring meats, cheeses, fruits, and nuts.
Finger Foods: Classic bruschetta with tomatoes and basil, stuffed mushrooms, pigs in a blanket, and deviled eggs.
Plated Starters: Shrimp cocktail, calamari, caprese skewers, or small portions of soup and salad.
Fried/Warm Bites: Mozzarella sticks, buffalo wings, or jalapeño poppers
Other Names of appetizer and there meanings;
Canape; an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese)
Aperitif; an alcoholic drink taken before a meal as an appetizer
Hors d’oeuvre; any of various savory foods usually served as appetizers
Aperitif; an alcoholic drink taken before a meal as an appetizer
Antipasto; any of various typically Italian hors d’oeuvres; also : a plate of these served especially as the first course of a meal
Meze; an appetizer in Greek or Middle Eastern cuisine often served with an aperitif
Tapa; an hors d’oeuvre served with drinks especially in Spanish bars
Charcuterie; a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop
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