Leaning how to perfectly make a Buttery Glazed Donut Burger is a skill. This donut Burger (commonly known us the Luther Burger) is made with buttered and toasted glazed donuts, a beef patty, cheese, and bacon, to give you the most delicious, burger recipe you’ve ever eaten.
PREP TIME 5 minutes mins
COOK TIME 10minutes mins
TOTAL TIME 15minutes mins
Cuisine Type American
SERVINGS 3 burgers
CALORIES 748 kcal
INGREDIENTS
§ 1 pound ground beef or 3 hamburger patties
§ 3 glazed donuts
§ 3 slices american cheese or preferred cheese
§ 3 slices bacon
§ 2 tablespoons butter spreadable butter works best
§ 1 tablespoon butter optional, for cooking burgers
§ 5 teaspoon salt or preferred amount
§ 5 teaspoon pepper or preferred amount
Instructions on Preparations
Prepare Burger Patties
1.) Begin by patting out 3 burger patties, out of 1 pound of ground beef (or use 3 pre-pattied burgers)
2.) Season burger patties with salt and pepper.
Cook Burger Patties
Cook in a skillet over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties.
1.) Place seasoned burgers in skillet and cook for 3-5 minutes and then flip. Cook for an additional 3-5 minutes or until the juices run clear.
2.) Making cheeseburgers, melt cheese on top of cooked burgers and set aside.
Cooking the Bacon
1.)While topping with bacon, cook bacon to desired doneness.
2.) Cook bacon in same skillet, cook on low heat for 10 minutes, flip and cook the other side for 5-10 minutes until fully cooked and set aside.
Prepare the Donut Buns
Slice glazed donuts in half, creating a top “bun” and bottom “bun”.
1.) Spread the insides of the donuts with butter, preparing for toasting.
2.) In a clean skillet (or simply pour out bacon grease and meat drippings out of first skillet) and place buttered-side down on skillet, over medium heat.
3.) Toast for 2-3 minutes on the buttered side until they are golden brown.
Assemble the Donut Burger
1.) Place cheeseburger on top of bottom bun, top with bacon and top with other glazed bun half.
2.) Repeat for remaining donut burgers. Top with additional ingredients if desired.
What is the glaze on a glazed donut?
The glaze on a usual glazed donut is a guileless, pourable liquid made by whisking powdered sugar (commonly known us confectioners’ sugar) with a liquid like water, milk, or even cream, and a splash of vanilla extract or any kind of desired flavor. When warm fried yeast donuts are dipped into this mixture, the liquid thins out and coats the pastry before drying into a shiny, crisp, sweet tasty shell.
Nutrition Facts of the Donut Burger
Serving: 1burger |
Calories: 748kcal |
Carbohydrates: 12g |
Protein: 34g | Fat: 62g |
Saturated Fat: 28g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 22g |
Trans Fat: 3g |
Cholesterol: 173mg |
Sodium: 1142mg |
Potassium: 487mg |
Fiber: 1g | Sugar: 4g |
Vitamin A: 558IU |
Calcium: 253mg |
Iron: 3mg
