A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Ingredients
2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced
Directions for Preparations
Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Place bottom half of one doughnut on a plate.
Spoon 1/4 cup whipped cream onto doughnut,
arrange 1/4 of sliced strawberries over whipped cream,
Spoon another 1/4 cup whipped cream over strawberries.
Top with remaining doughnut half.
Repeat with remaining doughnuts, cream, and strawberries.
Tips & Notes
We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you’d like, you can add 1 tablespoon of sugar to the sliced strawberries.
You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.
Nutrition Facts (per serving)
766 Calories
58g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 766
% Daily Value *
Total Fat 58g 75%
Saturated Fat 31g 155%
Cholesterol 167mg 56%
Sodium 252mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 14%
Total Sugars 23g
Protein 7g 15%
Vitamin C 91mg 101%
Calcium 128mg 10%
Iron 2mg 11%
Potassium 391mg 8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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