It is a family favorite for many years. Eyes light up while saliva trickle when they discover I’ve prepared them.
What you need to know;
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 24
Yield: 24 mini muffins
Ingredients
cooking spray
1 ¾ cups all-purpose flour
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
Coating:
¼ cup butter, melted, or more to taste
Dusting:
⅓ cup white sugar, or more to taste
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste
Preparation
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Cook’s Notes:
Add 5 minutes to baking time if you use regular muffin tins.
Margarine may be substituted for butter.
Nutrition Facts (per serving)
120 Calories
6g Fat
17g Carbs
2g Protein
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 24
Calories 120
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 99mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g 3%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 27mg 1%
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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