The KDF Mandazi is a fun way of redefining the traditional Mandazi. This recipe takes you through the steps of achieving this filling snack.
Ingredients
3 cups plain flour
quarter teaspoon salt
teaspoon baking powder
3 tablespoon Blue Band margarine spread
2 tablespoon sugar
3 eggs
half cup milk
oil for deep-fat frying
Instructions
Sieve the plain flour and salt and then add baking powder. Set aside.
In a large bowl, use a wooden spoon to beat together margarine and sugar until creamy.
Mix into this one egg at a time followed by milk. Add the flour mixture into this and knead into a dough.
Let rest for 30 minutes.
Pull out a portion of the dough and roll out to a thickness of ½ inch.
Use a pizza cutter or knife to cut out small portions of the dough in small rectangles.
Fry the dough in hot oil for 6-8 minutes or until golden brown.
Serve the Mandazi with some tea.
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